Tasting Notes: The Carlone Estate focuses on Boca and the varieties, Nebbiolo, Croatina that make it up. After pressing, the wine is aged in Slovenian oak for eighteen months and then prepared for bottling. The first Boca wine... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More
Estate History: As a child the fields of the family estate, Casale del Giglio, were nothing more to Antonio Santarelli than a place where he could spend carefree; but all that changed when he joined his father Dino in the family... Read More
Estate History:Marco Tinessa, after forging a friendship with Frank Cornelissen of Etna fame, decided to create his own label. Growing grapes in Montemarano, long considered the soulful center of Taurasi, he named the estate... Read More
Tasting Notes: The Montellori Vin Santo della Signora is a golden yellow color in the glass. The nose jumps with notes of dried apricot and almond. The palate has sweet notes and honey. Very persistent and deep in aromas. The... Read More
Tasting Notes: The Ricci Curbastro Curtefranca Bianco is a blend of Chardonnay and Pinot Bianco. Delicate and persistent notes of fresh apples and pears on the nose. Dry and pleasant with a sturdy backbone of acidity on the palate.... Read More
Tasting Notes: Voerzio's Brunate cru is probably the brightest expression of his sinle vineyards, as it boasts ripe dark cherry fruit and allspice. The most ready-now of the bunch.
Tasting Notes: The Fossati cru right at the top of the La Morra hill, where the soils become almost entirely clay rich. The ensuin wine is more powerful, bloody, rich, and violet-fruit forward than most.... Read More
Tasting Notes: Concentrated and powerful. Crazy aromas of limes, dried strawberries and kumquats. Medium-bodied with very integrated tannins that caress and soothe your palate. Focused and long.
Tasting Notes: The Ronchi di Cialla Schioppettino di Cialla is dark-fruited, dense and ripe, bursting with an aromatic complexity. Spicy and profound at first sip, the balance of tannins and acidity perfectly frame the fruit aspect... Read More
Estate History: Castello di Santa Vittoria lies in the steep, sandy hills of the Roero on the left bank of the Tanaro river, just opposite of the Langhe hills in the heart of Piemonte. The wines are produced at new, state-of-the-art... Read More
Tasting Notes: This rich wine is made from 100% Montepulciano grapes grown in the oldest estate vineyards on soils rich in chalk, clay and pebbles. Harvested by hand in November, the grapes are gently pressed and macerated with... Read More
Tasting Notes: This intense, full-bodied red wine offers a complex bouquet of brandied cherries, dried plums, and notes of chocolate, espresso, and sweet spices like nutmeg and cinnamon. Produced using the traditional appassimento... Read More
