Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: Tropical fruit and yellow peach aromas alongside floral notes of hawthorn and a pleasing chalkiness on the finish mark the Caprai Grechetto as a great white for fresh fish or antipasti.... Read More
Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More
Tasting Notes: The Benanti Pietramarina is a singular wine from an exceptional place, Mt. Etna. Grown from century-old vines on the eastern slopes of Etna, the wine shows lemon peel, petrol and salinity all in the perfect framework... Read More
Tasting Notes: The Cascina Fontana Barolo is an old-school classic wine. Producer Mario Fontana sources the fruit for his Barolo from Villero and Valletti in Castiglione Falletto and Gallinotto in La Morra. Fermentation starts... Read More
Tasting Notes: Usually predominantly (90%) from the relatively cool and elevated site Basarin in Neive – Bruno Giacosa is the other main proprietor of this cru. A Barbaresco from a small family estate with a mere 7 hectares... Read More
Tasting Notes: The Cocci Grifoni Rosso Piceno Superiore San Basso, a blend of Montepulciano and Sangiovese, is an intense ruby red color with purple reflections and lovely viscosity. Aromas of red summer fruit, cherries and raspberries,... Read More
Tasting Notes: A few kilometers from Asti in the municipality of Maretto, the Crotin 1897 winery-agritourism company was born among the hills of Monferrato. The hills that host the vineyards are mainly made up of clay and marine... Read More
