Tasting Notes: Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a long tradition in the production of rosé wines made with Negroamaro, a variety that best expresses its full potential... Read More
Tasting Notes: The Tormaresca Trentangeli offers an intense ruby red appearance that leads into a complex bouquet of blackberries, mulberries, and ripe cherries, highlighted by savory notes of licorice, violet, and a medley of... Read More
