Tasting Notes: The Montenidoli Chianti Colli Senesi Il Garrulo has a classic Chianti profile of red cherries, herbaceous tomato leaf with a pleasant tannic grip. Pairs well with classic tomato-based dishes and even spicy foods.... Read More
Tasting notes: Fermentation in wood takes Vernaccia back to the winemaking traditions of San Gimignano's ancestors, the Etruscans and the Knights Templar. From the Templars' techniques, it takes on the Burgundy style:... Read More
