Tasting Notes: The Masseria Li Veli Salice Salentino Passamente is a dense ruby red with a purplish rim, immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes... Read More
Tasting Notes: The Rocca dei Mori Salice Salentino opens with berry-fruit, plums and a touch of white pepper on the elegant nose. The palate is firm yet lush, marking this as a perfect wine for grilled or roast meats.... Read More
Tasting Notes: Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a long tradition in the production of rosé wines made with Negroamaro, a variety that best expresses its full potential... Read More
