Tasting Notes: Tropical fruit and yellow peach aromas alongside floral notes of hawthorn and a pleasing chalkiness on the finish mark the Caprai Grechetto as a great white for fresh fish or antipasti.... Read More
Tasting Notes: Twenty percent of Giacomo’s Grechetto grapes are affected by botrytis, a noble rot that can be best associated with Sauternes. Thanks to a later-than-usual harvest, 30 days of skin contact, and a 36-month... Read More
Tasting Notes: The Sergio Mottura Latour a Civitella is made with the best Grechetto grapes from the five vineyards featuring the Poggio della Costa clone; fermented in French oak barriques.A rich gold color, it has an elegant... Read More
