Tasting Notes: The BiancaVigna Conegliano Valdobbiadene Prosecco is from estate-owned vineyards in the hills between Conegliano and Valdobbiadene. Apple and white fruit one the nose. Creamy perlage with a vibrant intensity on... Read More
Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
Tasting Notes: Canella Prosecco Superiore Valdobbiadene Extra Dry is brilliant straw yellow. The nose has fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances zingy acidity and a subtle hint of... Read More
Tasting Notes: The Marco Barba Barbabianca has orange blossom, ripe tangerine, zippy acidity and light tannins. Pairs well with shellfish, roasted vegetables and lighter meats. Marco Barba started as a social project to take care... Read More
Tasting Notes: The Mongarda Col Fondo Colli Trevigiani Frizzante is an unfiltered Prosecco with softer bubbles that has alpine notes of wild herbs with orchard fruit nuances of pears and apples. A hint of yeasty bread and an electric... Read More
Tasting Notes: The Ronco Belvedere Prosecco is an easy-drinking extra dry Prosecco with a sweet, floral aroma, great for bringing to brunch or any daytime gathering.
Tasting Notes: The V8+ Prosecco Extra Dry has excellent freshness and drinkability comes to life from 100% Glera grapes. Sparkling with the Martinotti method, Prosecco DOC is the perfect companion for an aperitif with friends.... Read More
Tasting Notes: The Villa Sandi - Prosecco di Valdobbiadene Cartizze La Rivetta shows an intensely fruit-driven aromas of ripe golden apple with exotic fruit and citrus fruit layered on floral notes of acacia and jasmine flowers.... Read More
