Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
Tasting Notes: Canella Prosecco Superiore Valdobbiadene Extra Dry is brilliant straw yellow. The nose has fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances zingy acidity and a subtle hint of... Read More
Tasting Notes: Perfect on its own as an aperitif but also paired with various dishes, especially fish and fried foods. We also suggest enjoying it in a different and less traditional way, going against common rules, with a few... Read More
Tasting Notes: First fermentation occurs inside steel tanks at controlled temperature with indigenous yeasts (natural from the grapes). The wine is made following the classic Method using in bottle refermentation without dègorgement.... Read More
Tasting Notes: Produced from a blend of Verduzzo Trevigiano, Chardonnay, Glera, and Verdicchio, this frizzante is layered with notes of golden apple, flint, and hints of cucumber. The finish is lively and quite mineral driven... Read More
Tasting Notes: The Massimo Coletti Prosecco Phoja is from the best parcels of old vine Glera grown without the use of chemical pesticides. Orange blossom, wild herbs, and a hint of tropical fruit jump from the glass. The fine... Read More
Tasting Notes: The Ronco Belvedere Prosecco is an easy-drinking extra dry Prosecco with a sweet, floral aroma, great for bringing to brunch or any daytime gathering.
Tasting Notes: Col de Sas is located in the Treiso zone, known for making lighter, frizzante-style bubbles. This wine faithfully embodies the traditions of this territory and is characterised by the typical “twine knot”... Read More
