Tasting Notes: The Divella Gussago Blanc de Blancs is bright and thirst quenching, a 100% Chardonnay Franciacorta enchants with invigorating acidity and a clean, mineral-driven finish. Aged 33 months on the lees, it offers richness... Read More
Tasting Notes: The Divella Gussago Blanc de Blancs is bright and thirst quenching, a 100% Chardonnay Franciacorta enchants with invigorating acidity and a clean, mineral-driven finish. Aged 33 months on the lees, it offers richness... Read More
Tasting Notes: A sophisticated evolution of Alessandra’s Blanc de Blancs, this zero/zero cuvée blends lightly macerated Chardonnay with reserve wine for heightened minerality and complexity. Aged 42 months on the... Read More
Tasting Notes: This savory, zero/zero Franciacorta blends equal parts Chardonnay and Pinot Noir, delivering depth, complexity, and a lingering finish. Bruised fruit notes, a lightly oxidative edge, and 42 months on the lees make... Read More
Tasting Notes: A celebration of time and tradition, this Chardonnay-based sparkling wine blends vintages from 2014–2019, creating a layered, oxidative profile. Aged 45 months sur lie, it offers a luxurious richness and lingering... Read More
Tasting Notes: This expressive Chardonnay is loaded with tropical notes and an alpine freshness. Andriano is a cooperative winery in Trentino, founded in 1893.
Tasting Notes: The Antinori Castello della Sala Bramito del Cervo is produced from the vineyards surrounding the medieval castle at Castello della Sala. One variety that thrives in this terroir is Chardonnay. The vineyards are... Read More
Tasting Notes: The Bellavista Franciacorta Brut Alma Cuvee is the quintessence of Franciacorta sparkling wine. Made predominantly from Chardonnay with a small amount of Pinot Nero and an even smaller proportion of Pinot Bianco.... Read More
Tasting Notes: A blend of 90% Chardonnay and 10% Pinot Noir, this sparkling wine from Lombardy has a beautiful nose of almonds and white peaches followed by a crisp acidity and beautiful perlage.
Tasting Notes: Classic (Champagne) Method Rose made from Pinot Nero, Pinot Bianco and Chardonnay. Vinification is a gentle, gradual pressing of clusters with fractioning of the must. Alcoholic fermentation takes place in steel... Read More
Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
Tasting Notes: The Borgo Conventi Luna di Ponca is a blend of the top selection of Friulano, Chardonnay, and Malvasia grapes grown on the 'ponka' clay rich soils of the Collio in Friuli. Upon opening a surprising freshness... Read More
Tasting Notes: The perlage on the Brandini Alta Langa Brut is fine and persistent. The perfume has scents of fresh baked bread perfectly blended with floral notes and hints of candied fruit. The palate has orchard fruits and is... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
