Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More
Tasting Notes: The Bellavista Franciacorta Brut Alma Cuvee is the quintessence of Franciacorta sparkling wine. Made predominantly from Chardonnay with a small amount of Pinot Nero and an even smaller proportion of Pinot Bianco.... Read More
Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
Tasting Notes: The Borgo Conventi Luna di Ponca is a blend of the top selection of Friulano, Chardonnay, and Malvasia grapes grown on the 'ponka' clay rich soils of the Collio in Friuli. Upon opening a surprising freshness... Read More
Tasting Notes: The perlage on the Brandini Alta Langa Brut is fine and persistent. The perfume has scents of fresh baked bread perfectly blended with floral notes and hints of candied fruit. The palate has orchard fruits and is... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Tasting Notes: Concrete Bianco is half Pecorino and half Chardonnay, the grapes are partly pressed (vertical press) together. 100% spontaneous fermentation without temperature control. Fermentation and aging in concrete (9 months).... Read More