Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: The Cantina Chiacchiera Vino Nobile di Montepulciano is a blend of 90% Sangiovese, with 10% of Mammolo, Ciliegiolo, and Canaiolo. The vineyard is perched on 50 to 400 meter, south-west sun exposed hills. The grapes... Read More
Tasting Notes:Gigetto, a 90% Sangiovese blend, provides surprising immediacy, while still offering plenty to the nose and palate, thus making it an enjoyable easy to drink wine. Ruby red with shades of purple. Nose of violets,... Read More
Tasting Notes:Gigetto, a 90% Sangiovese blend, provides surprising immediacy, while still offering plenty to the nose and palate, thus making it an enjoyable easy to drink wine. Ruby red with shades of purple. Nose of violets,... Read More
Tasting Notes: The Villa Calcinaia Rosato di Canaiolo has aromas of ripe blood orange and grapefruit with hints of savory herb on the nose. Notes of red fruit, ripe citrus; well-balanced with good acidity with a long tingly finish... Read More
Tasting Notes: The Villa Graziella Toscana Rosso offers aromas of fresh cranberry, ripe red cherry with notes of pepper and spice on the nose. Clean and fruity, balanced alcohol with a smooth and easy finish. Delicious on its... Read More