Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: The Montenidoli Chianti Colli Senesi Il Garrulo has a classic Chianti profile of red cherries, herbaceous tomato leaf with a pleasant tannic grip. Pairs well with classic tomato-based dishes and even spicy foods.... Read More
Tasting Notes:Gigetto, a 90% Sangiovese blend, provides surprising immediacy, while still offering plenty to the nose and palate, thus making it an enjoyable easy to drink wine. Ruby red with shades of purple. Nose of violets,... Read More
Tasting Notes: The Villa Calcinaia Rosato di Canaiolo has aromas of ripe blood orange and grapefruit with hints of savory herb on the nose. Notes of red fruit, ripe citrus; well-balanced with good acidity with a long tingly finish... Read More
