Tasting Notes: The Alberico Rosso Appia Antico 400 is 50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc from a massal selection of the prince’s original clonal material. It was said the prince tore up his vines when... Read More
Tasting Notes: There is no one way to create the perfect Super Tuscan, but some of our favorites are increasingly adding Cabernet Franc in recent years. Fragrant, floral and deeply fruity, its powerful tannins make the Il Fauno... Read More
Tasting Notes: Pale salmon in color, Castello di Bossi Rosato pays homage to the rosé wines of southern France. On the nose, however, it immediately asserts its Italian heritage with aromas of dusty earth and Mediterranean... Read More
Tasting Notes: The Balifico has a vivid ruby color with a dark purple tinge. The nose is elegant, displaying aromas of blackberry and blueberry with hints of oak and cinnamon. This is a smooth wine with good structure and a long... Read More
Tasting Notes: Delicate aromas of violets and roses on the nose. Fresh cherries, full-bodied and pleasing tannins on the palate. Excellent with traditional Tuscan dishes, salami and red meats. Estate History: Born in 2010 with... Read More
Tasting Notes: The Di Majo Norante Cabernet Sauvignon Terre Degli Osci has a deep ruby-red color and aromas of baked plums and black fruits that complement undertones of cassis, tobacco leaf, leather, and sweet spice. On the palate,... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
