Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: The Allegrini La Grola has scents of black-skinned berries, tobacco, and roasted coffee bean. Full-bodied palate with ripe black plum, licorice, and black pepper.
Estate History: La Grola is a famous hill in the... Read More
Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: Almare Spritz Classico is a ready to drink take on the traditional Italian Spritz. Made from 100% Glera and infused with bitter orange and botanicals, Classico has flavors of bitter orange, rhubarb and herbs and... Read More
Tasting Notes: Almare Spritz Rosa is a unique take on the traditional Italian Spritz. Made from 100% Glera and infused with grapefruit and botanicals, Rosa is pleasingly pink and refreshing. Serve over ice with a slice of grapefruit... Read More
Tasting Notes: The Bertani Valopolicella is a easy drinking and pleasant red, with notes of fresh fruit, especially cherries, typical of Valpolicella, alongside notes of white pepper and silky tannins typical.... Read More
Tasting Notes: The BiancaVigna Conegliano Valdobbiadene Prosecco is from estate-owned vineyards in the hills between Conegliano and Valdobbiadene. Apple and white fruit one the nose. Creamy perlage with a vibrant intensity on... Read More
Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
Tasting Notes: An Italian taste, a product that reflects traditions and the original procedure that have become the distinctive sign of a culture, a recipe true to itself since the beginning. A special mixture, of Arabica and... Read More
Tasting Notes : Fresh, lively, with pleasant sweetness, intense shades of strawberries and fruits. Perfect with pastries, especially with pies with jam, classic Italian desserts, cakes and other desserts. Fragolino is known for... Read More
Tasting Notes: The Brigaldara Amarone della Valpolicella shows a bright red color. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice glycerol mouthfeel, then somewhat bitter with noteworthy... Read More
Tasting Notes: The Buglioni Valpolicella Classico Superiore Ripasso Il Bugiardo has intense and elegant aromas of ripe fruit and spices with hints of vanilla and tobacco. Warm, persistent flavors, velvety and harmonious. Pair... Read More
