Tasting Notes: The Antinori Castello della Sala Bramito del Cervo is produced from the vineyards surrounding the medieval castle at Castello della Sala. One variety that thrives in this terroir is Chardonnay. The vineyards are... Read More
Tasting Notes: Tropical fruit and yellow peach aromas alongside floral notes of hawthorn and a pleasing chalkiness on the finish mark the Caprai Grechetto as a great white for fresh fish or antipasti.... Read More
Tasting Notes: This perfect blend of wine is produced from a careful selection of Sauvignon Blanc and Sémillon grapes grown on the estate of Castello della Sala by Antinori in the Umbria region. It has a straw-yellow colour,... Read More
Tasting Notes: The Marco Merli Rosato Zerodibabo is a no added sulfur rose made in Umbria from Sangiovese and Ciliegiolo vines that age from 15 to 45 years. Bright red fruits fill the nose, red currants, raspberry, strawberries.... Read More
Estate History: References in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian fattoria, producing... Read More
Tasting Notes: This rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid,... Read More
Tasting Notes: Cerrete is produced from 100% Sagrantino from some of the highest elevations in Montefalco. 45-days of maceraction along with 43-months in large oak barrel account for the wine's depth and complexity but the... Read More
