Tasting Notes: The Di Majo Norante Cabernet Sauvignon Terre Degli Osci has a deep ruby-red color and aromas of baked plums and black fruits that complement undertones of cassis, tobacco leaf, leather, and sweet spice. On the palate,... Read More
Tasting Notes: Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, the Di Majo Norante Sangiovese is aged in stainless steel and large oak barrels for six months to achieve... Read More
