Tasting Notes: The indigenous Molise varietal Tintilia deserves to put this forgotten about region on the wine map for good, especially from its best producer, Claudio Cipressi. A delight for anyone who loves the unusual and authentic... Read More
Tasting Notes: The Di Majo Norante winery sits in the hills of the region of Molise, along the Adriatic Sea between Puglia and Abruzzo, where the cultivation of vines dates back to 500 BC. Their Cabernet has a deep ruby-red color... Read More
Tasting Notes: Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, the Di Majo Norante Sangiovese is aged in stainless steel and large oak barrels for six months to achieve... Read More
