Tasting Notes: Lunae's Ciliegiolo is brilliant ruby red in color, resembling the fruit it takes its name from (Ciliegia is Italian for 'cherry'). Fragrant notes of red fruits, predominantly cherry, spices and Mediterranean... Read More
Tasting Notes: Mataossu has a rich savory minerality that hints of the nearby sea, citrus notes and strong structure. Mataossu is a native grape to Liguria which almost became extinct. It once reigned supreme in Liguria, but was... Read More
Tasting Notes: If you've had Ligurian Vermentino, you need to try Pigato. Medium-bodied and tame in acidity, the mineral backbone soon gives way to developed notes of ripe peach, sunflowers and wood resin.... Read More