Tasting notes: Antonelli's Chiusa di Pannone Sagrantino is sourced from the estate's best massal selection grafts, 2.70 hectares with southern exposure with rows following the slopes. Aged in large oak barrels for at least... Read More
Tasting Notes: The Colpetrone Sagrantino di Montefalco Memoira opens vibrant red berry aromatics with spices and a subtle hint of vanilla, dried fruits and chocolate. On the palate it is fresh, well-structued, with concentrated... Read More
Tasting Notes: Pipparello is a punched-up version of San Valentino and a store favorite. Baking spices and black pepper jump from the glass in this incredibly dense and expressive blend of roughly 60% Sangiovese, 25% Montepulciano... Read More
Tasting Notes: The iconic Pagliaro wine is the wine that put the Paolo Bea estate on the map. It is 100% Sagrantino, the fabled local grape of Montefalco, from Pagliaro vineyard, situated at 1300 feet in altitude. This deeply... Read More
