Tasting Notes: Cantine San Marzano (no relation to the tomatoes!) has become notorious for blending tradtional and modern winemaking methods to express the freshness of coastal Puglia. They stay true to the southern heat, but... Read More
Tasting Notes: The Masseria Li Veli Primitivo Orion is a dense ruby red color with a purplish rim. Immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon... Read More
Tasting Notes: The Masseria Li Veli Susumaniello Rosato is a pale pink color, clear and bright with an elegant bouquet, persistent palate and aromatic notes of strawberry and cranberry. Light weight in the mouth with waves of... Read More
Tasting Notes: Primitivo - a grape that is genetically identical to Zinfandel - comes in all shapes and sizes. Tenuta Viglione's still has a bit of body and the rich fruit the category usually promises, but is distinctly made... Read More
Tasting Notes: Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a long tradition in the production of rosé wines made with Negroamaro, a variety that best expresses its full potential... Read More