Tasting Notes: The Caffo Solara Orange Liqueur is produced from three varietals of oranges indigenous to Italy. With a creamier texture than the famous Triple Sec, and a searing acidity that reveals its citrus nature, this orange... Read More
Tasting Notes:Vecchio Amaro del Capo has a delicate and aromatic taste that also adapts well to more delicate palates, not used to Bitter drinks and remember, as the best Calabrese tradition says, they should be drank frozen... Read More
Tasting Notes: Cataldo Calabretta began bottling his wine with the 2012 vintage. Working plots of mostly Gaglioppo vines that range from 10 to 40 years old along with small amounts of Grenache, Ansonica, Malvasia and Greco Bianco.... Read More
Tasting Notes: A staple for all mixologists, intense bitter red fruit aromas with herbaceous undertones, made according to tradition with alcohol, water, aromatic herbs, plants, fruit, Campari is perfect to sip on as an aperitif... Read More
Tasting Notes: The Candialle Toscana Rosso Mimas is 100% Sangiovese. Named after Mimas, one of the moons of Saturn, referencing the Claver or 250L ceramic orb called a Clayver that the wine is aged in.Winemakers Jarkko and Josephin... Read More
Tasting Notes: A delicate bouquet, blending the elegance of mimosa blossoms with a bright citrus zest. Subtle hints of heliotrope and honeyed florals add depth, evoking the warmth of Mediterranean sunlight.... Read More
Tasting Notes: Cantina di Carpi Notte Rosa Emilia Brut Rose has notes of strawberry, cherry and cranberry. Dry and crisp with a delicate floral touch. Pairs well with a variety of salami and cheeses. Notte Bianca (or White Night... Read More
Tasting Notes: The Cantina di Carpi Nottebianca Brut Emilia is a white brut made with the unique Pignoletto grape and it is an homage to this beautiful initiative that wants to promote friendship, culture and interaction between... Read More
