Tasting Notes: Piante a Lapio is made from 80-to-100-year-old Fiano planted in Lapio’s high-altitude volcanic soils, it is fermented spontaneously in casks of chestnut and acacia from local forests, and aged in those same... Read More
Tasting Notes: The Kettmeir Muller Thurgau is a pale straw-yellow color with an intense, aromatic nose showing notes of nutmeg, nettle and white peach. Fresh, full and lengthy palate.... Read More
Tasting Notes: The color is an intense brilliant straw yellow. Multi-layered with aromas of ripe apricot and yellow apple, exotic with green mango and light honey notes in the background. The palate is powerful, dry, mineral,... Read More
Tasting Notes: An intense and fruity bouquet, with nuances of gooseberries, ripe fruit and light nettle aromas. On the palate it is fresh, mineral, balanced, with a long and elegant finish.
Tasting Notes: The Kurtatsch Amos Bianco is a mountain white wine from the higher elevation Kurtatsch vineyards. A blend of Pinot Bianco, Chardonnay, Pinot Grigio, Kerner, and Sauvignon Blanc from the best handpicked white grapes... Read More
Tasting Notes: On these deep, gravelly dolomite chalk soils, a type of delicate Sauvignon Blanc develops that is reminiscent of elderflowers, gooseberries and exotic fruits. On the palate it is balanced and juicy. The lively acidity... Read More
Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More
Tasting Notes: “Madègo”, the name of the vineyard is the word in the local dialect for the harvest of the alfalfa that was once grown on this plot of land. It is a red wine that should be drunk young in order... Read More
