Tasting Notes: Valdobbiadene is home to some of oldest and finest vineyard sites in the wider Prosecco region. Le Colture has been cultivating these soils since the 1500s, and stay as true to the local traditional winemaking styles... Read More
Tasting Notes: Le Fraghe Bardolino has a ruby red color in the glass. The bouquet has berry fruit such as cherry and blueberry, and spicy nuances of cinnamon and black pepper. It displays a remarkably soft suite of tannins and... Read More
Tasting Notes: The baby to their high-end Boca, Le Piane's Mimmo is a Nebbiolo-based Alto-Piemontese blend that is equally pretty as it is playful. This wine is an ode to the winery's' friend and consultant, who helped... Read More
Tasting Notes: The Le Ragnaie Toscana Rosso Troncone has a freshness mingled with a zippy, spicy edge. Red fruits, minerals and a touch of tannins are balanced against mouthwatery acidity. An excellent introduction to the wines... Read More
Estate History: Le Vigne di Zamò dates back to 1924 and has been growing grapes and making wine in Friuli since that time. The dedicated team at the winery crafts an array of world class white and red wines from indigenous... Read More
Tasting Notes: Le Vigne di Zamò dates back to 1924 and has been growing grapes and making wine in Friuli since that time. The dedicated team at the winery crafts an array of world class white and red wines from indigenous... Read More
Tasting Notes: The Lecci e Brocchi Il Sangio Bianco is a white wine pressed from the Sangiovese grape, you are greeted with delicate white flowers and honey on the nose. While on the palate, citrus and pear really shine through... Read More
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