Tasting Notes: Produced from a blend of Verduzzo Trevigiano, Chardonnay, Glera, and Verdicchio, this frizzante is layered with notes of golden apple, flint, and hints of cucumber. The finish is lively and quite mineral driven... Read More
Tasting Notes: The Massimo Coletti Prosecco Phoja is from the best parcels of old vine Glera grown without the use of chemical pesticides. Orange blossom, wild herbs, and a hint of tropical fruit jump from the glass. The fine... Read More
Tasting Notes: Aglianico has long been hailed as the Barolo of the South, a grape that can match the delicate earthy pepper and dark cherry of Nebbiolo. Distinctly full-bodied and coarse, Mastroberardino's stands out with... Read More
Tasting Notes: The Mastroberardino Lacryma Christi del Vesuvio Rosso is from 100% Piedirosso grown on volcanic soils. It has cherry and plum aromas, supported by spicy notes of pepper and clove, mineral nuances and a delicate... Read More
Tasting Notes: In the glass the Mastroberardino Lacryma Christi del Vesuvio shows apale yellow. Aromas of pear, apple and citrus, with notes of white peach and licorice. Smooth, with moderate acidity and body make this a well-structured,... Read More
Tasting Notes: The Mesa Vermentino di Sardegna Gunco is a citrus driven white wine that is very well-balanced with a coastal crisp finish. If you like Albarino, or any coastal-influenced white, then Sardinian Vermentino is next... Read More
