Tasting Notes: The Luigi Maffini Kratos Fiano has a deep straw yellow color. It is loaded with exotic fruit; such as kiwi; and honey on the nose. The palate is soft and balanced with a finish of fresh spring flowers and dried... Read More
Tasting Notes: The Poliphemo Viti Vecchie R18 (formally a Taurasi Riserva that Luigi decided to declassify to Campania Aglianico) has a savory quality with dark-fruited and exotic nuances of roasted plum, savory herbs and a tactile... Read More
Tasting Notes: Deep plummy purple in the glass the Luigi Tecce (formally a Taurasi Riserva that he declassified to Campania Aglianco) Puro Sangue blooms with a nose of ripe beach plums, violets and earthy thyme. On the palate... Read More
Estate History: A visit to Luigi Tecce can get you emotional. Luigi himself is a ball of them, and his Aglianico from Taurasi elicits them. His grandfather’s 'masseria' (farmhouse) and vineyards are located in the... Read More
Tasting Notes: The Luigi Tecce Calipso Rosato offers a sophisticated and mineral-driven experience, showcasing the serious potential of the Aglianico grape in a pink format. Expect deep aromas of wild red berries, blood orange,... Read More
Tasting Notes: Lunae's Ciliegiolo is brilliant ruby red in color, resembling the fruit it takes its name from (Ciliegia is Italian for 'cherry'). Fragrant notes of red fruits, predominantly cherry, spices and Mediterranean... Read More
Tasting Notes: The Vermentino Etichetta Grigia (a.k.a. ‘Grey Label’) is all about freshness, a pure expression of Ligurian Vermentino. Vinified in stainless steel. Straw yellow with golden highlights. It opens with... Read More
Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More
Tasting Notes:This biodynamic Montepulciano d`Abruzzo is made from carefully selected grapes and left to ferment naturally using wild yeasts before ageing in a combination of oak and stainless steel for at least four months.... Read More
Tasting Notes: One of the beauties of Pecorino (no relation to the cheese!) is its in inherent savory and crisp nature. Straw-yellow in color, a touch of life in body, and deep tropical fruit-forward characteristics - Lunaria's... Read More
Tasting Notes: The base spirit in the Luxardo Amaro Abano is infused with herbs and botanicals among them being cardamom, condurango, cinnamon, cinchona and bitter orange peel. Medium bitter and a staple of the Veneto region.... Read More
Tasting Notes: Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process which turns... Read More
Tasting Notes: Luxardo’s time-honored production methods of infusing alcohol with peels, pulp and juice enhances the natural aroma and bright citrus taste of lemons harvested in southern Italy. Enjoy Luxardo Limoncello either... Read More
Tasting Notes: When Luxardo marasca cherries are harvested at the beginning of every summer, part of the juice is separated and left to mature until natural fermentation occurs. When a certain alcohol by volume is reached neutral... Read More
Tasting Notes: The Lyre's Italian Orange delivers a rich, fragrant bouquet of bright blood orange, ruby grapefruit, and subtle notes of maraschino cherry and cassia spice. The palate is a complex and mouth-filling symphony... Read More
Estate History : Established in 1906 in Moncalieri, just outside of Torino–an area famed for the production of fine wines and spirits–Torino Distillati is still run by the Vergnano family. Malfy Gin con Limone is blended... Read More
Estate History: Established in 1906 in Moncalieri, just outside of Torino–an area famed for the production of fine wines and spirits–Torino Distillati is still run by the Vergnano family. Distilled with juniper, coriander... Read More
