Tasting Notes: Twenty percent of Giacomo’s Grechetto grapes are affected by botrytis, a noble rot that can be best associated with Sauternes. Thanks to a later-than-usual harvest, 30 days of skin contact, and a 36-month... Read More
Tasting Notes: Made from Trebbiano Toscano and Malvasia, Giacomo’s Risveglio undergoes 48-hours of skin contact, so it doesn’t quite qualify as an “orange” wine. Fleshy and fragrant, this can be served... Read More
Tasting Notes: A Sangiovese-based blend with other local varieties included depending on vintage, Il Bossolotto is a prime example of Sangiovese’s symbiotic relationship with Merlot. Ripe red cherry to go along with fragrant... Read More
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
Tasting Notes : The Giacomo Borgogno & Figli Dolcetto d'Alba is an iconic example of Dolcetto. Notes of plums and violets and ripe berries on the palate. Soft tannins lead into a delicate finish. Estate History: Since 1761,... Read More
Tasting Notes: The Borgogno Nebbiolo No Name is composed of 100% Nebbiolo from an estate famous for producing exceptional Barolo since 1761. This wine delights your senses with essence of red cherries, licorice, violet roses,... Read More
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
