Tasting Notes: The Etna Rosso Idda is vibrant and expressive, with soft tannins and notes of fresh red fruit, spice, and a touch of minerality. Its lively profile is complemented by a smooth texture and a long finish, showcasing... Read More
Tasting notes: A relatively young project from Andrea Fiorini, Garganuda was the first company to obtain the DOC Soave certification from the production of natural wines. The Naked Bianco is declassified cru Garganega, showcasing... Read More
Tasting Notes: The Garganuda Valpolicella presents a vibrant and fresh profile, with dominant aromas and flavors of very ripe dark red and black cherry, intermingled with subtle notes of coffee, earthiness, and dried herbs. It... Read More
Tasting Notes: Twenty percent of Giacomo’s Grechetto grapes are affected by botrytis, a noble rot that can be best associated with Sauternes. Thanks to a later-than-usual harvest, 30 days of skin contact, and a 36-month... Read More
Tasting Notes: A Sangiovese-based blend with other local varieties included depending on vintage, Il Bossolotto is a prime example of Sangiovese’s symbiotic relationship with Merlot. Ripe red cherry to go along with fragrant... Read More
Tasting Notes : The Giacomo Borgogno & Figli Dolcetto d'Alba is an iconic example of Dolcetto. Notes of plums and violets and ripe berries on the palate. Soft tannins lead into a delicate finish. Estate History: Since 1761,... Read More
Tasting Notes: The Borgogno Nebbiolo No Name is composed of 100% Nebbiolo from an estate famous for producing exceptional Barolo since 1761. This wine delights your senses with essence of red cherries, licorice, violet roses,... Read More
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
Tasting Notes: Brezza's Chardonnay is planted in a vineyards with a high percentage of silt and sand. The white wines are derived from minerals with good structure and harmony with floral notes and yellow fruits. A few months... Read More
Tasting Notes: The Gian Luca Colombo Segni di Langa Barbera d'Alba Superiore is from vines 45 to 80 years old. This is a wine with great structure and intensity. The attention to detail is the secret of high quality and concentration.... Read More
Tasting Notes: Hand harvest of the grapes. Maceration with skin contact. Spontaneous fermentation in stainless steel. Aged in used large Austrian oak barrels for about 26 months. No filtration, no clarification. The Gian Luca... Read More
Tasting Notes: The Segni di Langa Verduno Pelaverga has the same light color as Nebbiolo. Aromas of white pepper are very typical for the grape variety; plus floral aromas of rose and lavender; finished with a hint of spice. The... Read More
Tasting Notes: This elegant and traditionally styled Barolo reveals a concentrated bouquet of raspberry liqueur, rose petals, and sweet tea leaf, with nuanced undertones of earthy minerality, savory herbs, and licorice. On the... Read More
Tasting notes: The estate notes the 2020 vintage as one that was marked by a great vegetative balance in Fossati. Early budding as in the other crus but about a week after the others. Dry and refined tannins are rightly balanced... Read More
Tasting Notes: This delicate prosecco rose has a pale pink color with hints of pomegranate, the wine is extremely fresh and aromatic with notes of rose and pomegranate on the nose. On the palate, it is full-bodied with a gorgeous... Read More
