Tasting Notes: Made with 100% Chardonnay hand-harvested grapes using the metodo classico, this bollicine boasts a lively, straw yellow color, a fresh and fruity nose with notes of white flowers and Golden Delicious apple, and... Read More
Tasting Notes: Made with 100% Chardonnay hand-harvested grapes using the metodo classico, this bollicine boasts a lively, straw yellow color, a fresh and fruity nose with notes of white flowers and Golden Delicious apple, and... Read More
Tasting Notes: Made with 100% Chardonnay hand-harvested grapes using the metodo classico, this bollicine boasts a lively, straw yellow color, a fresh and fruity nose with notes of white flowers and Golden Delicious apple, and... Read More
Tasting Notes: The Ferrari Perle Nero is sumptuous in taste, framed by razor-sharp tanginess and a citrus-like freshness. The flavour is full and rounded. Persistent and exquisitely almondy, with a beguiling and majestic finish.... Read More
Tasting Notes: Ferrari makes classic method sparkling wine in Trentino, northern Italy. These wines are a fascinating take on chardonnay and pinot noir from the Alps. Smooth and delicate bubbles and an absolute pleasure to drink,... Read More
Tasting Notes: Ferrari makes classic method sparkling wine in Trentino, northern Italy. These wines are a fascinating take on chardonnay and pinot noir from the Alps. Smooth and delicate bubbles and an absolute pleasure to drink,... Read More
Tasting Notes: A brilliant salmon color, with coppery highlights that verge towards coral. The perlage hypnotizes with its fine and abundant bubbles. Delicate hints of wild-rose jam and citrus fruits mingle with spicy and mineral... Read More
Tasting Notes: The Feudo Maccari Etna Rosso Santo Spirito Animardente is an intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense violet notes. On the palate it’s... Read More
Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More
Tasting Notes: Rosé di Adele is cultivated in a natural, high-altitude environment, where the surrounding durum wheat fields create a protective island. The color is light pink “onion skin,” with bronze reflections.... Read More
Tasting Notes: Less than 2,000 bottles are produced of the Fico Per Filo. This organic-certified red is 100% Sangiovese from the prized Gugliaie vineyard, which is worked according to Biodynamic principals. Bold and structured,... Read More
Tasting notes: Fico is a 100% Sangiovese wine that reflects the taste of the earth and exclusively reflects biodynamic practices. Aromas of bright sour cherry, dried oregano, and distinctive fig leaf.
Tasting Notes: Maria Sole’s workhorse (pun intended) wine, Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-year-old vines planted in the sandy clay soils of the... Read More
Tasting Notes: L’Ecrù is a natural passito wine produced from Zibibbo grapes. For the vinification of this prestigious label Firriato employs a method of infusion which adds the dried grapes directly to the wine;... Read More
