Tasting Notes: This is a fantastic sparkler, an elevated Brut Rosato made entirely from Nebbiolo in Serralunga d’Alba. This creamy wine blasts small red berry fruit and botanical herb from the glass. The palate is silky... Read More
Tasting Notes: Tim Manning’s wines have long been admired not only for their purity and precision, but also just a little bit of daring. A native of England, Tim has for over two decades made his own way–and some incredible... Read More
Tasting Notes: Guanciabianca is a white wine of catarratto grapes, dedicated to the tiny Sicilian “acidduzza” (bird) in love. After Guancianera first kissed her, a small white patch would have appeared on her cheek,... Read More
Tasting Notes: The Fabrizio Dionisio l Castagnino is from Syrah aged in steel and concrete. It is a fresh and fruit-forward wine, the flavor profile has notes of plum, juniper berries, with floral and pleasantly herbaceous hints.... Read More
Tasting Notes: The Farina Bianco di Custoza is a field blend of grapes harvested from vineyards located in the Moreniche hills, south-east of Lake Garda. This fresh white wine has bright floral notes of plum, hawthorn and pineapple.... Read More
Tasting Notes: The Felsina Chianti Classico Berardenga shows a deep ruby red color in the glass. The nose is dense with fine and elegant aromas dominated by wild berries, along with array of spice and wood notes. This follows... Read More
Estate History: Felsina began in 1966 when Domenico Poggiali bought the estate and took the leap into Italian viticulture at a time when it was struggling. Investing in the quality of the wine and the expertise of a young team... Read More
Estate History: Felsina began in 1966 when Domenico Poggiali bought the estate and took the leap into Italian viticulture at a time when it was struggling. Investing in the quality of the wine and the expertise of a young team... Read More
Tasting Notes: Branca Menta is a minty take on the bitter classic Fernet Branca. The backbone is still very herbal and bittern, but it is refreshed with a tantalizing mint aroma. Try it alone or in a cappuccino for an Italian... Read More
Tasting Notes:Fernet’s backstory actually has roots — no pun intended — in naturopathic medicine. Or, more accurately, the unlikely crossroads where centuries of naturopathic medicine collide with robust capitalism.... Read More
