Tasting Notes: Born in 2010 with the collaboration with a Chicago distributor Candid Wines, Sincero or “sincere” in English is synonymous with “candid.” the style of this wine is expressed in a motto on... Read More
Estate History: Created by Angelo Dalle Molle, a Venetian entrepreneur and philanthropist, Cynar was launched in Italy in 1952. Since then, the brand has grown and is now distributed internationally. Tasting Notes: Cynar is an... Read More
Tasting Notes: A traditional wine made from the Petit Rouge grape, it has a compelling rusticity with a wild berry impression and a lively freshness on the palate.
Estate History: Danilo Thomain is the only independent vigneron... Read More
Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: The Di Majo Norante winery sits in the hills of the region of Molise, along the Adriatic Sea between Puglia and Abruzzo, where the cultivation of vines dates back to 500 BC. Their Cabernet has a deep ruby-red color... Read More
Tasting Notes: Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, the Di Majo Norante Sangiovese is aged in stainless steel and large oak barrels for six months to achieve... Read More
Tasting Notes: The Domaine de Bichery La Source is a powerful and complex Brut Nature Champagne, offering a radiant profile of ripe yellow fruits like peach and kumquat, intertwined with notes of red apple and subtle brioche from... Read More
Tasting notes: A playful Venetian blend, On the nose, aromas of cherry and vanilla with hints of cedar. On the palate, it features lush flavors of cherry, blackberry, with soft and silky tannins.
