Tasting Notes: The Castellare di Castellina Vin Santo del Chianti Classico San Niccolo is from Malvasia Bianca and a small amount of Trebbiano grapes dried out in an aired area on “cannicci” (special wicker mats).... Read More
Tasting Notes: From the Island of Lipari emerge the Castellaro Nero Ossidiana, a unique red wine made from the local Corinto Nero grapes. Notes of cherry and spices that blend with the intriguing salty side of Corinto Nero for... Read More
Tasting Notes: Dedication to Sangiovese and the mineral rich soils of the Chianti Classico takes skill and loyalty - two things Lorenza Sebasti and Marco Pallanti take to another level. Despite only being their entry level Chianti... Read More
Tasting Notes: The Castello di Verduno Basadone is bright, fresh and loaded with raspberry, white pepper and floral energy. Its a rare red from the Pelaverga grape that works with seafood, vegetarian dishes or as an apertivo with... Read More
Tasting Notes: The Castello di Volpaia Chianti Classico has vinous aromas of freshly pressed grapes that mingle with whiffs of wild berry, moist earth and violet. It's bright and savory, offering Marasca cherry, blood orange... Read More
Tasting notes: Petraluce refers to the light-colored stones that little these Pugliese vineyards, which help reflect the sun. Monaci's Verdeca is bright, lively, and aromatic. Notes of green apple, yellow citrus and white... Read More
Tasting notes: Native to Alto Adige Schiava, or Vernatsch in local dialect, is a light bodied red that can be likened to Gamay as it is a step softer than Pinot Noir and can be served slightly chilled. Notes of fresh raspberries... Read More
Tasting Notes: The Chionetti Dogliani Briccolero represents the pinnacle of the Dolcetto grape. This deep, ripe red has great structure with a frame of red currants, mocha and wild herbs all blend together seemlessly. The finish... Read More
