Tasting Notes: At some point in the middle 1960’s Amilcare, with the help of a cousin and the goading of the not-yet-famous Italian food journalist Veronelli, planted a couple acres of Fogarina vines behind his mother’s... Read More
Tasting Notes: The Alberto Oggero Roero Bianco is from 20-30 year old organic Arneis vines. More texture and body than a typical Arneis, but not less fragrant, this elegant white has peach pit, spiced apple and almond notes that... Read More
Tasting Notes: The Divella Gussago Blanc de Blancs is bright and thirst quenching, a 100% Chardonnay Franciacorta enchants with invigorating acidity and a clean, mineral-driven finish. Aged 33 months on the lees, it offers richness... Read More
Tasting Notes: The Divella Gussago Blanc de Blancs is bright and thirst quenching, a 100% Chardonnay Franciacorta enchants with invigorating acidity and a clean, mineral-driven finish. Aged 33 months on the lees, it offers richness... Read More
Tasting Notes: Powerful and structured, this Pinot Noir sparkling wine reveals savory depth and polished minerality. With 42 months of lees aging, it’s a versatile choice that seamlessly transitions from antipasti to hearty... Read More
Tasting Notes: The Divella Gussago Clo Clo Zero Dossagio Rose, named in honor of Alessandra’s mother, is made from the gentle second press of hand-harvested pinot noir. This zero-zero, brut sparkling rosé is one... Read More
Tasting Notes: A sophisticated evolution of Alessandra’s Blanc de Blancs, this zero/zero cuvée blends lightly macerated Chardonnay with reserve wine for heightened minerality and complexity. Aged 42 months on the... Read More
Tasting Notes: This savory, zero/zero Franciacorta blends equal parts Chardonnay and Pinot Noir, delivering depth, complexity, and a lingering finish. Bruised fruit notes, a lightly oxidative edge, and 42 months on the lees make... Read More
Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: The Allegrini Amarone della Valpolicella Riserva Fieramonte has imposing structure and depth. The wine is a beautifully bright, intense and compact ruby color, with very lively highlights. The nose opens slowly,... Read More
Tasting Notes: The Allegrini La Grola has scents of black-skinned berries, tobacco, and roasted coffee bean. Full-bodied palate with ripe black plum, licorice, and black pepper.
Estate History: La Grola is a famous hill in the... Read More
Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The Allegrini Valpolicella Classico is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
