While the famous red of Abruzzo, Montepulciano, has taken all the attention, insiders know that the white wines made from the local Trebbiano Abruzzese and Pecorino varieties are incredible. Full of texture, depth and power, both these grapes do what we want from great wine, showcase the local terroir, and punch way above their price points. In terms of elegance and expressiveness, its hard to match what we have here. |
 |
 |
|
|
|
||||||||||||||
 |
|
|
|
 |
|
|
|
 |
|
|
|
 |
|
|
|
 |
|
|
|
 |
|
|
|
||||||||||||
 |
|
|
|
 |
|
|
|
||||||||||||||
 |
|
|
|
||||||||||||||
 |
|
|
|
 |
|
|
|
||||||||||||||
|
|
|
|
