Tasting Notes: Ramazzotti Amaro is made from a secret, 200-year-old recipe. This blend of 33 herbs, spices, flowers and fruits from all over the world, gives this Amaro intensely bright and balanced flavor. Try it chilled, over... Read More
Tasting Notes: The Ramazzotti Aperitivo Rosato is a fresh and fruity aperitif with natural aromas of hibiscus and orange blossom. The bright rose hue and the fresh flavors make it one of a kind. Its light and refreshing taste... Read More
Tasting Notes: Sibona Alo-e Liqueur is a delicate and delicious liqueur which originates from the slow infusion of Aloe and honey in fine Sibona grappa, according to a special recipe. Aloe (a plant known for a variety of medicinal,... Read More
Tasting Notes: A traditionally styled Negroni, made with non traditional ingredients: St. Agrestis is an equal parts blend of their traditional and naturally produced Aperativo Rosso, Sweet Vermouth, and Brooklyn produced Gin.... Read More
Tasting Notes: Citrus bitterness and juniper berry fruit up front, with fresh orange peel and spruce tips following. An aromatic “Ready-To-Serve” cocktail developed in the Marche! It is said that the Negroni originated... Read More
Tasting Notes: Amaro Tosolini boasts a recipe that dates back to 1918 that includes 15 varieties of herbs, steeped in Eau de Vie and aged in ashwood barrels cut with the purest water from the Friulian Pre-Alps. The exquisite “santonego”... Read More
Tasting Notes: An all-natural infusion and distillate of wild strawberries that has been infused in grappa for over 2 weeks post-harvesting. Each bottle is hand-filled with semi-candied miniature strawberries. Taste is naturally... Read More