Tasting Notes: Genepy is a traditional local herbal liqueur made in north-western Italy (in Piedmont, and the Val d’Aosta), and on the other side of the border in south-eastern France. Genepy is the local name for a herb... Read More
Tasting Notes: Limonsardo comes not from Sorrento but from the renowned Argiolas winery in southern Sardinia. Obtained from the natural infusion of hand-peeled lemons steeped in pure alcohol, this intensely flavored liqueur is... Read More
Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More
Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More
Tasting Notes: Believe it or not, this authentic Vermouth di Torino has even been in continuous production since 1888! First, Nebbiolo and Moscato base wines are infused with botanical spirits such as wormwood, lime, marjoram,... Read More
Tasting Notes: An Italian taste, a product that reflects traditions and the original procedure that have become the distinctive sign of a culture, a recipe true to itself since the beginning. A special mixture, of Arabica and... Read More
Tasting Notes: Amaro Braulio showcases bitter alpine charictaristics of gentian, oris, and juniper that meld together in a rich and bittersweet melody.
Tasting Notes: The Buiese limoncello is obtained from the use of lemon peels with a sweet and intense scent. The selection of the fruits and the care with which they are peeled by hand, contributing to intensity and persistence.... Read More
Tasting Notes: The Caffo Solara Orange Liqueur is produced from three varietals of oranges indigenous to Italy. With a creamier texture than the famous Triple Sec, and a searing acidity that reveals its citrus nature, this orange... Read More
Tasting Notes:Vecchio Amaro del Capo has a delicate and aromatic taste that also adapts well to more delicate palates, not used to Bitter drinks and remember, as the best Calabrese tradition says, they should be drank frozen... Read More
Tasting Notes: Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and... Read More
