Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More

Tasting Notes: This crunchy whole-cluster Sangiovese is a bright, joyful red, easy to drink but with an unexpected complexity.

Tasting Notes: Birba is an IGT Toscana that is made from 100% Sangiovese; it starts as a Brunello di Montalcino and is then declassified. The only difference is that it sees about a year in barrique before moving to large Slavonian... Read More

Tasting Notes: From famed Burgundy connoisseur Filippo Volpi comes this Sangiovese tailor-made to get wine geeks salivating. Over the course of a month, Volpi and his team conduct twenty different harvests. Each harvest goes through... Read More

Tasting Notes: Tim Manning’s wines have long been admired not only for their purity and precision, but also just a little bit of daring. A native of England, Tim has for over two decades made his own way–and some incredible... Read More

Tasting Notes: A Sangiovese-based blend with other local varieties included depending on vintage, Il Bossolotto is a prime example of Sangiovese’s symbiotic relationship with Merlot. Ripe red cherry to go along with fragrant... Read More

Tasting Notes: Crafted from a single parcel of Sangiovese, Vigna del Masso is defined by an enormous volcanic stone at the ingress to the vineyard. The wine is vinified whole clusters and undergoes an extended maceration period... Read More

Tasting Notes: The Tenuta di Carleone Il Guercio is an ethereal and lifted expression of Sangiovese from a single, high elevation vineyard. Supple and aromatic, with red berries, crushed mint, and cranberry on the super-expressive... Read More

Tasting Notes: Bright, ruby, sour cherry fruit from one of Montalcino's finest. Polished and pretty yet distinctly Montalcino. Big body for a Rosso di Montalcino.

Tasting Notes: Bright red with an intriguing nose of bergamot, wild violet, cherry and morello cherry. On the palate it is supple yet intense and succulent. The finish is one of great balance, clear, savory and long. Can be enjoyed... Read More