Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More

T​asting Notes: The Col d’Orcia Brunello di Montalcino is a ripe and seductive wine, simply bursting from the glass with red berries and woodland notes. Rich and powerful on the palate, this is not a shy wine, absolutely... Read More

Tasting Notes: Crafted from a single parcel of Sangiovese, Vigna del Masso is defined by an enormous volcanic stone at the ingress to the vineyard. The wine is vinified whole clusters and undergoes an extended maceration period... Read More

Tasting Notes: The Tenuta di Carleone Il Guercio is an ethereal and lifted expression of Sangiovese from a single, high elevation vineyard. Supple and aromatic, with red berries, crushed mint, and cranberry on the super-expressive... Read More

Tasting Notes: Fontodi is famous for their powerful and high-scoring Chiantis and Flaccianello Super Tuscan, but their Syrah may be the wine that peak your curiosity. Inky and meaty, this wine is for the bold.... Read More

Tasting Notes: Bright, ruby, sour cherry fruit from one of Montalcino's finest. Polished and pretty yet distinctly Montalcino. Big body for a Rosso di Montalcino.