Tasting Notes: The indigenous Molise varietal Tintilia deserves to put this forgotten about region on the wine map for good, especially from its best producer, Claudio Cipressi. A delight for anyone who loves the unusual and authentic... Read More

Tasting notes: Antonelli's Chiusa di Pannone Sagrantino is sourced from the estate's best massal selection grafts, 2.70 hectares with southern exposure with rows following the slopes. Aged in large oak barrels for at least... Read More

Tasting Notes: The Poliphemo Viti Vecchie R18 (formally a Taurasi Riserva that Luigi decided to declassify to Campania Aglianico) has a savory quality with dark-fruited and exotic nuances of roasted plum, savory herbs and a tactile... Read More

Tasting Notes: Deep plummy purple in the glass the Luigi Tecce (formally a Taurasi Riserva that he declassified to Campania Aglianco) Puro Sangue blooms with a nose of ripe beach plums, violets and earthy thyme. On the palate... Read More

Tasting Notes: The more powerful, virile side of Chianti comes through in the Monteraponi Toscana Rosso Baron'ugo. An intense bouquet of red fruity aromas of cherry and red currants, and of lifted floral notes of violet. Cedar... Read More

Tasting Notes: Cerequio is not an easy cru to deal with, yet Roberto manages to weave in all of its components delicately. Vibrant with black pepper spice, star anice vibrancy and light granite notes, the 2018 is ready to drink... Read More

Tasting Notes: Voerzio's Brunate cru is probably the brightest expression of his sinle vineyards, as it boasts ripe dark cherry fruit and allspice. The most ready-now of the bunch.

Tasting Notes: One of Voerio's best! Sweet berry with light tar and hazelnut on the nose. It’s full-bodied with creamy, chewy tannins that are fine-grained and lead you down to a long, energetic finish.... Read More

Tasting Notes: The Fossati cru right at the top of the La Morra hill, where the soils become almost entirely clay rich. The ensuin wine is more powerful, bloody, rich, and violet-fruit forward than most.... Read More

Tasting Notes: The iconic Pagliaro wine is the wine that put the Paolo Bea estate on the map. It is 100% Sagrantino, the fabled local grape of Montefalco, from Pagliaro vineyard, situated at 1300 feet in altitude. This deeply... Read More

Tasting notes: One of the most respected names in Brunello, Stella di Campalto has become one of its most sought-after producers. This excellence is accomplished through her minimal interventionist approach and almost magic ability... Read More

Tasting notes: One of the most respected names in Brunello, Stella di Campalto has become one of its most sought-after producers. This excellence is accomplished through her minimal interventionist approach and almost magic ability... Read More