Tasting Notes: Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a long tradition in the production of rosé wines made with Negroamaro, a variety that best expresses its full potential... Read More

Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More

Tasting Notes: After studying oenology and gaining experience through consultations and work at other well-established wineries in the region, Sergio Drago decided to fully commit himself to his own small production in northwestern... Read More

Tasting Notes: Dedication to Sangiovese and the mineral rich soils of the Chianti Classico takes skill and loyalty - two things Lorenza Sebasti and Marco Pallanti take to another level. Despite only being their entry level Chianti... Read More

Tasting Notes: Castello di Ama is a winery in an ancient Italian village in the Chianti Classico region whose wines are considered Great because they are definitively faithful to the land. Their Chardonnay is one of Italy's... Read More

Tasting Notes: This complex red is perfect for lovers of Syrah! Gries has elegant aromas of chocolate and cherries. Full-bodied with silky tannins, sultry layers of crème caramel, blackberry and pipe tobacco dance on the... Read More