Tasting Notes: Cirò wine has a long history in Italy. When Calabria was Greece in ancient times it was the reward for winners of the Olympic Games. The grape Gaglioppo is one of Italy’s oldest grape varieties and... Read More
Tasting Notes: On the nose, Aia Vecchia Lagone shows notes of cherry, vanilla and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy... Read More
Tasting Notes: The Cascina Baricchi Timorasso Ca Va Sans Dire is a very special expression of the Timorasso grape from a vineyard planted in the 1950's. It spends nearly a decade in used oak and the full golden color in the... Read More
Tasting Notes: The Fontanafredda Ebbio Nebbiolo when young, it features a fragrance which is wonderfully spontaneous and full of surprise: in its bouquet, color, and generous, velvety body this Langhe Nebbiolo brings out all the... Read More
Tasting Notes: This delicate prosecco rose has a pale pink color with hints of pomegranate, the wine is extremely fresh and aromatic with notes of rose and pomegranate on the nose. On the palate, it is full-bodied with a gorgeous... Read More
Tasting Notes: The Il Borro Borrorosa is salmon pink in color the nose shows striking aromas of sour and marasca cherries. Alluring notes of strawberries and raspeberries meld with delicate hints of herbs... Read More
Tasting Notes: The Montecariano Valpolicella Ripasso opens with notes of smoke, wet earth, peppercorn, blackberry, rhubarb and currant. Fleshy on the palate with fine tannins. Dry dark fruit on the finish with hints of minerality.... Read More
Tasting Notes: Born in 2010 with the collaboration with a Chicago distributor Candid Wines, Sincero or “sincere” in English is synonymous with “candid.” the style of this wine is expressed in a motto on... Read More
Tasting Notes: The Fontanafredda Barolo has a vibrant, floral nose, with typical traces of dried flowers, fall leaves and woodland underbrush. Robust and full-bodied, with acidity and firm tannins that give a sense of freshness... Read More
Tasting Notes: The Castello di Verduno Basadone is bright, fresh and loaded with raspberry, white pepper and floral energy. Its a rare red from the Pelaverga grape that works with seafood, vegetarian dishes or as an apertivo with... Read More
Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
Tasting Notes: Bisci is tucked into the Apennine mountains of Le Marche, home to calcareous soil-based vineyards that have prized southern exposure. Feremented and slightly aged in glass lined tanks, the wine shows honied florals,... Read More
