Tasting Notes: Any other producer might take these grapes and age them in cask and call it Barolo. But the brothers work differently, and the results are singular and intense. Pine, black cherry and mint all emerge from the glass.... Read More

Tasting Notes: The Di Majo Norante Cabernet Sauvignon Terre Degli Osci has a deep ruby-red color and aromas of baked plums and black fruits that complement undertones of cassis, tobacco leaf, leather, and sweet spice. On the palate,... Read More

Tasting Notes: Tenuta Sant’Antonio Nanfre Valpolicella is fruit-forward with hints of cherry and red fruit, floral and spicy nuances. Pairs well with poultry, salmon, seafood stew and grilled vegetables. Nanfrè is... Read More

Tasting Notes: Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, the Di Majo Norante Sangiovese is aged in stainless steel and large oak barrels for six months to achieve... Read More

Tasting Notes: “Madègo”, the name of the vineyard is the word in the local dialect for the harvest of the alfalfa that was once grown on this plot of land. It is a red wine that should be drunk young in order... Read More

Tasting Notes: Pale salmon in color, Castello di Bossi Rosato pays homage to the rosé wines of southern France. On the nose, however, it immediately asserts its Italian heritage with aromas of dusty earth and Mediterranean... Read More

Tasting Notes: The San Polo Sangiovese Rubio is a brilliant ruby red color with purplish highlights in the glass. Intense and persistent on the palate, with fresh aromas of cherries, violets and red currants, followed by subtle,... Read More

Tasting Notes: On the nose, Aia Vecchia Lagone shows notes of cherry, vanilla and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy... Read More

Tasting Notes: The Col di Venti Barbera d'Asti Petraia represents its terroir and varietal character from the intriguing fresh red fruit nose, jammy with notes of rhubarb and hints of wild flower, to the soft gratifying palate.... Read More

Tasting Notes: The Zenato Alanera is a brilliant ruby in color, it delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the... Read More

Tasting Notes: The Illuminati Montepulciano d'Abruzzo has notes of dense red cherry coulis, mentholated herbs and tobacco on the nose. Tangy cherry, herbs, a touch of minerality with finely knit tannins. Pairs well with hearty,... Read More

Tasting Notes: The Villa Calcinaia Rosato di Canaiolo has aromas of ripe blood orange and grapefruit with hints of savory herb on the nose. Notes of red fruit, ripe citrus; well-balanced with good acidity with a long tingly finish... Read More

Tasting Notes: The Brandini Barbera d'Alba shows an impenetrable violet color in the glass and has a full body loaded with notes of cocoa, spices and licorice.

Estate History: Located in the heart of La Morra, in the Province... Read More

Tasting Notes: Fresh and lively, this Greco di Tufo sees only stainless steel to preserve its ripe fruit flavors. Straw Yellow. Complex aromas of citrus fruits, peach, pineapple, apricot and lime. Structured and elegant on the... Read More