Tasting Notes: The Polizano Rosso di Montepulciano is a simpler version of Vino Nobile, intended for earlier consumption, lighter foods, and everyday drinking. Poliziano has dedicated some of its vineyards specifically for the... Read More

Tasting Notes: The Cosimo Maria Masini Annick opens with aromas of citrus and fresh fruits. Notes of fresh fruit and minerality on the palate. Classic pairing with fish and crustaceans and it is also a perfect match for Tuscan... Read More

Tasting Notes: The Le Ragnaie Toscana Rosso Troncone has a freshness mingled with a zippy, spicy edge. Red fruits, minerals and a touch of tannins are balanced against mouthwatery acidity. An excellent introduction to the wines... Read More

Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More

Tasting Notes: The Villa Calcinaia Rosato di Canaiolo has aromas of ripe blood orange and grapefruit with hints of savory herb on the nose. Notes of red fruit, ripe citrus; well-balanced with good acidity with a long tingly finish... Read More

Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More