Tasting Notes: This unique rosè is made from Montepulciano D’Abruzzo grapes, an eclectic vine, well suitable with different winemaking methods. This rosè is a different key to understand this extraordinary... Read More

Tasting Notes: This native vine is cultivated mostly in the municipalities of Vacri, Ari and Rocca San Giovanni, in the province of Chieti, and it's rarely found in other regional wine zones. The bunch is small, often winged... Read More

Tasting Notes: One of the beauties of Pecorino (no relation to the cheese!) is its in inherent savory and crisp nature. Straw-yellow in color, a touch of life in body, and deep tropical fruit-forward characteristics - Lunaria's... Read More

Tasting Notes: The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Spontaneous fermentation binds the raw materials into a sum that is greater than its individual... Read More

Tasting Notes: Bright pinkish-red. Fresh aromas and flavors of red cherry, pomegranate and small red berries. Lovely acid-fruit balance with a bright, crisp, clean floral finish.