Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: 2022 is a richer edition of Candialle's Le Misse, comprised of 94% Sangiovese, 3% Malvasia Nera, 3% Canaiolo. Co-harvested/co-fermented in unlined concrete... Read More
Tasting Notes: The Castellare di Castellina Vin Santo del Chianti Classico San Niccolo is from Malvasia Bianca and a small amount of Trebbiano grapes dried out in an aired area on “cannicci” (special wicker mats).... Read More
Tasting Notes: The Montenidoli Chianti Colli Senesi Il Garrulo has a classic Chianti profile of red cherries, herbaceous tomato leaf with a pleasant tannic grip. Pairs well with classic tomato-based dishes and even spicy foods.... Read More
