Tasting Notes: There is no one way to create the perfect Super Tuscan, but some of our favorites are increasingly adding Cabernet Franc in recent years. Fragrant, floral and deeply fruity, its powerful tannins make the Il Fauno... Read More
Tasting Notes: The Bibi Graetz Testamatta is a complex and full bodied red with fine, silky tannins and a long finish. Unique blend of aromas of red fruit, citrus rind, tea, cedar and rose petals. Firm finish with excellent texture... Read More
Tasting Notes: The Balifico has a vivid ruby color with a dark purple tinge. The nose is elegant, displaying aromas of blackberry and blueberry with hints of oak and cinnamon. This is a smooth wine with good structure and a long... Read More
Tasting Notes: The Colombaio di Cencio - Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More
Tasting Notes: The Cosimo Maria Masini Annick opens with aromas of citrus and fresh fruits. Notes of fresh fruit and minerality on the palate. Classic pairing with fish and crustaceans and it is also a perfect match for Tuscan... Read More
Estate History: Felsina began in 1966 when Domenico Poggiali bought the estate and took the leap into Italian viticulture at a time when it was struggling. Investing in the quality of the wine and the expertise of a young team... Read More
Tasting Notes: Aromas of cherry, strawberry, and white pepper, pair this wine with aged cheeses, spiced soups, and cured meats. This region carries just as much heritage as Chianti, having wines crafted here since the 19th century.... Read More
Tasting Notes: From famed Burgundy connoisseur Filippo Volpi comes this Sangiovese tailor-made to get wine geeks salivating. Over the course of a month, Volpi and his team conduct twenty different harvests. Each harvest goes through... Read More
Tasting Notes: Birba is an IGT Toscana that is made from 100% Sangiovese; it starts as a Brunello di Montalcino and is then declassified. The only difference is that it sees about a year in barrique before moving to large Slavonian... Read More
Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More
Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More
