The biodynamic master of Montepulciano d’Abruzzo, Emidio Pepe, also quietly makes one of the greatest white wines of Italy, Trebbiano d’Abruzzo. Emidio started his estate in Torano Nuovo Abruzzo in 1964 after learning from his father and grandfather, who both produced wines for Casa Pepe going back to 1889. Emidio saw untapped potential for both Montepulciano and Trebbiano Abruzzi grape types and began work to bring them to their full potential.
Now, 50 years later, this estate still run by Emidio with the help of the entire family, continues to be the benchmark for quality in Abruzzo. We are happy to celebrate Emidio and his wines with an incredible collection going back 20 years!
