The La Gerla property is situated at 320 metres above sea level, on the gentle slopes below Montalcino. This small wine estate has established itself as one of the great crùs in this territory in the heart of Tuscany, delineated... Read More
Tasting Notes: Birba is an IGT Toscana that is made from 100% Sangiovese; it starts as a Brunello di Montalcino and is then declassified. The only difference is that it sees about a year in barrique before moving to large Slavonian... Read More
Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More
Tasting Notes: The Fattoria La Pupille Poggio Valente has hints of red and black fruit with a persistence of blackberry, marasca cherry, black plum with notes of tobacco, nutmeg, and forest floor. The palate is elegant and balanced... Read More
Tasting Notes: The 2019 Brunello from Le Ragnaie is extremely elegant with delineated fruit and a robust frame on the palate. The nose is vibrant and perfumed with bright floral aromas of rose petal, pipe tobacco and mint. The... Read More
Tasting Notes: The Le Ragnaie Brunello di Montalcino Petroso is sourced from four unique sites at different altitudes, all in different parts of the appellation. Citus and cedar lead on the nose, followed by a palate with hints... Read More