Tasting Notes: The Castello Banfi Brunello di Montalcino Poggio alle Mura has a deep ruby red color, tending toward garnet. The bouquet shows violets, sweet ripe red fruits and berries, as well as cigar box and spices. The light... Read More
Tasting Notes: Monteleccio is produced from 100% Sangiovese grapes and is a perfect balance of finesse and complexity. Notes of dried black cherry, hints of thyme and subtle mouth coating tannins. Estate History: Giuseppe Maria... Read More
Tasting Notes: Pale salmon in color, Castello di Bossi Rosato pays homage to the rosé wines of southern France. On the nose, however, it immediately asserts its Italian heritage with aromas of dusty earth and Mediterranean... Read More
Tasting Notes: The Balifico has a vivid ruby color with a dark purple tinge. The nose is elegant, displaying aromas of blackberry and blueberry with hints of oak and cinnamon. This is a smooth wine with good structure and a long... Read More
Tasting Notes: The Celestino Pecci Rosso di Montalcino has classic aromas of tobacco, leather, cherry, red berry with hints of cocoa powder. Medium-bodied with balanced tannins and a long finish on the palate, this pairs well... Read More
Estate History: Gianna Nannini might be one of Italy’s most celebrated pop icons, but her big love — besides music — is wine. Fifteen years ago the Siena native took over local estate Certosa di Belriguardo ,... Read More
Tasting Notes: Cigliano di Sopra’s Chianti undergoes whole cluster fermentation leaving it with the expression of a fuller, ripe, and juicy rendition of Chianti Classico. Notes of dark red fruit, wild herbs, sandalwood... Read More