Tasting Notes: On the palate, Chianti Classico Bibbiano is dry and full-bodied, with a rich and intense flavor. The tannins are firm but well-integrated, and there is a good acidity that balances the wine and gives it a refreshing... Read More
Tasting Notes: The Cocci Grifoni Rosso Piceno Superiore San Basso, a blend of Montepulciano and Sangiovese, is an intense ruby red color with purple reflections and lovely viscosity. Aromas of red summer fruit, cherries and raspberries,... Read More
Tasting Notes: Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, the Di Majo Norante Sangiovese is aged in stainless steel and large oak barrels for six months to achieve... Read More
Tasting Notes: The Fattoria Le Pupille Morellino di Scansano has intense notes of red and blue fruits, blueberry and fresh picked red cherry on the nose. Silky and fresh with well-balanced tannins on the palate. Pairs well with... Read More
Tasting Notes: Aromas of cherry, strawberry, and white pepper, pair this wine with aged cheeses, spiced soups, and cured meats. This region carries just as much heritage as Chianti, having wines crafted here since the 19th century.... Read More
Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More