Tasting Notes: The Marco Merli Rosato Zerodibabo is a no added sulfur rose made in Umbria from Sangiovese and Ciliegiolo vines that age from 15 to 45 years. Bright red fruits fill the nose, red currants, raspberry, strawberries.... Read More
Tasting Notes: The Tenuta di Salviano Turlo a “Super Umbrian” blend of Sangiovese, Cabernet Sauvignon and Merlot shows fresh blueberries with herbal notes of dried peppers and blackberry bush. Full-bodied with fine... Read More