Tasting Notes: To open a bottle, is to unleash a liquid kaleidoscope. A rare combination of sumptuous opulence and polished elegance. As a tribute to its rugged force, its softness, and the debt it owes to the soil from which... Read More
Tasting Notes: To open a bottle, is to unleash a liquid kaleidoscope. A rare combination of sumptuous opulence and polished elegance. As a tribute to its rugged force, its softness, and the debt it owes to the soil from which... Read More
Tasting Notes: The Polizano Rosso di Montepulciano is a simpler version of Vino Nobile, intended for earlier consumption, lighter foods, and everyday drinking. Poliziano has dedicated some of its vineyards specifically for the... Read More
Tasting Notes: The Tenuta di Salviano Turlo a “Super Umbrian” blend of Sangiovese, Cabernet Sauvignon and Merlot shows fresh blueberries with herbal notes of dried peppers and blackberry bush. Full-bodied with fine... Read More
Tasting Notes: The Tenuta San Guido Guidalberto is the second wine to the original Super Tuscan, Sassicaia and holds an incredibly high level of quality. Plum, mocha and spice notes all transport you to Tuscany, with a silky frame... Read More
Tasting Notes: The Zenato Alanera is a brilliant ruby in color, it delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the... Read More