Tasting Notes: Primo d'Anfora is the result of an ambitious project which combines ancient traditions with the newest research. The wine is from Grechetto, Drupeggio and Malvasia grapes and is fermented and sharpened in terra-cotta... Read More
Tasting Notes: Tropical fruit and yellow peach aromas alongside floral notes of hawthorn and a pleasing chalkiness on the finish mark the Caprai Grechetto as a great white for fresh fish or antipasti.... Read More
Tasting Notes: The Sergio Mottura Latour a Civitella is made with the best Grechetto grapes from the five vineyards featuring the Poggio della Costa clone; fermented in French oak barriques.A rich gold color, it has an elegant... Read More
Tasting Notes: Creamy and refreshing, Rigogoli bursts with flavors of peach, almond, sweet spice and finishes with a clean, sea-swept minerality. The native Grechetto di Todi pairs well with Viognier which rounds out Grechetto’s... Read More